Energize yourself through local food and learn about traditional indigo dying and salt-making at this farm life glamping retreat.
Length
2 days/1 night
Season
April to November
Area
Awaji Island, Hyogo
Group size
4 to 8 persons
Type
Private
Price/person
50,000 JPY
Guide
菅原 伸悟 Sugawara MUDO Shingo
Director of ZION FARM, an organic farm community on Awaji Island
About
This is a glamping experience on an organic farm on the mythical Awaji Island of Japan. We will have an organic indigo dyeing activity, harvest organic vegetables and fruit, and visit Onokoroshizuku Shio to learn about the traditional way salt is made. Come reset your mind to its neutral calm state with us.
